Guests requiring halal catering should be added to the dietary requirements form in your customer portal before the dietary deadline.

Most venues can accommodate guests requiring halal catering.

In many cases this will involve providing halal meat. The meal provided may differ from the standard menu shown on the website.

Once the dietary deadline has passed, dietary information is shared with the venue and catering arrangements are finalised.

At the event, guests should ensure that waiting staff are aware that they are expecting a halal meal whenever food is served. If dietary cards are provided, they should be displayed clearly and brought to the attention of waiting staff when each course is served.

If guests have any concerns or require further information, they should speak to the venue's food and beverage manager or a member of the venue management team.