For vegetarian and vegan guests, the menu is usually published on the event page alongside the standard menu.
For most other dietary requirements, menus are not finalised until after the dietary deadline has passed.
Once the deadline has passed, dietary information is shared with the venue and reviewed by the venue's catering team. The venue will then plan suitable meals for guests with dietary requirements.
This process allows the venue to review all dietary requirements for the event as a whole before finalising catering arrangements.
For this reason, we do not routinely publish or distribute individual dietary menus in advance.
If you would like to confirm the arrangements for a particular guest, please contact us closer to the event date and we will be happy to advise where information is available.